Taste/Effect: This 60/40 Sativa-Indica hybrid consists of Blue Cheese and Afghani. Big Blue Cheese Buddha is well suited to both indoor and outdoor growing. If indoors, hydroponics achieve the quickest results. Outdoor growers concerned with yields want to make sure this plant is finished before cooler weather arrives. This strain is extremely pungent. The taste of this strain is Kush-like, spicy and sweet. Most patients report that Big Blue Cheese Buddha is very consistent and that tolerances remain unchanged therefore making it a strain that can be used often and for a long period of time.
Strain Analysis is based upon averaging different lab reports Note: Percentages are for general information as many variable exist. Genetics differ in the same strain family and grower, conditions, techniques and grow formulas. THC levels are important considerations as patients desire consistency in dosage levels.